Travel and food go hand in hand. It’s one of life’s major turning points and a perfect gateway to a deeper appreciation of different people and cultures. We all appreciate extravagant dinners at fine restaurants, but if you genuinely want to experience a location’s flavours, try some street foods wherever you go. India is a nation with a rich culinary past, and there are many mouthwatering meals to choose from, especially when it comes to street food. Here is a list of the top Indian street foods that you must taste.
The most well-liked street meal in India is Puchkas, also known as Gol Gappa and Pani Puri. This spicy, minty street dish is created with circular flatbreads called puris that have been filled with a mixture of potatoes, onions, chutney, and chaat masala. The puris are then dipped in tamarind and coriander-flavoured water. These are little taste explosions that are available all across the country. The bursts of flavours, blends of tastes and crispy soothing texture will definitely make you eat more than one!
This popular breakfast food, originally from Punjab, has become a sensation in the culinary world. The Bhauture, a fried flatbread, is served with this side dish, a chickpea curry cooked with a bundle of spices called Chole. Eating Chloe Bhature with pickles enhances the meal’s flavour, and you will taste a rush of enduring flavours with only one bite. This is one of the street foods in India that you must always take advantage of.
Aloo Tikki is one of the most delicious potato-based street foods. Aloo Tikki is such a widely consumed street meal in India that it is practically available anywhere. These are created with onions and mashed potatoes that have been spiced and deep-fried till crispy. Either mint chutney or tamarind chutney is served with them. Some vendors even go above and beyond by topping it off with some chole and yoghurt, making it a delectable delight you can never forget!
A Vada Pav is a must-have when visiting Mumbai. The meal consists of a pan-fried bun known as a Pav or a Pao and a deep-fried potato patty. It is served with coriander chutney on the side and has hot chillies in the centre. Vada Pavs, which are available in around 50,000 outlets throughout Mumbai, are devoured all day long in India.
Bhaji is a flavorful, tomato-based mixed vegetable curry eaten with buttery buns called Pav. Pav Bhaji, a delightful Indian food, combines warm buttered bread with spicy veggies. This Indian street cuisine, originally from Maharashtra, is now well-known throughout the nation.
Steamed dumplings, called momo, come with a delicious filling of either chicken or vegetables. Despite having its roots in Tibet, it is viral throughout India. These are delicious when paired with hot red chutney, especially on a gloomy or rainy day. If you ever travel to Delhi, try eating momos at Dolma Aunty’s Momos outlet; you will be left with no speech!
Ranging from simple outlets to recent luxuriously adorned restaurants, Samosas rule out as one of the evening snacks, no matter where you are in India. Most Indians consider samosa to be one of their favourite savoury foods. This snack is one of India’s most delicious street meals and one of the most sumptuous appetisers at high-end restaurants. This delicious snack has expanded to be prepared in more than a hundred different ways to everyone’s delight! So don’t hold back yourself from samosas if you ever land in the land of India!
Every nation has a signature drink that is well-known and enjoyed everywhere. In India, lassi is the drink that rules out this stigma. This popular probiotic drink is a refreshing, creamy, and cooling drink ideal for summer months but enjoyed throughout the year. It is made with a blend of yoghurt, sugar, and cardamom and goes incredibly well with Indian cuisine’s spicy flavours. Each state has its own variations. With widespread westernisation, new tastes have been added to the traditional recipe, giving us a blend of western and Indian sensations with each drink.
Chewy, spicy, tender and tangy with a hint of crisp is how I would describe the authentic scrumptious street food Kathi Rolls. Kathi rolls, an in-demand snack across India, originated in Kolkata’s streets. Basically, vegetables, onions, and spices are rolled up in a paratha to make a Kathi roll. These rolls come in a variety of flavours, but the chicken and egg version is the most popular kind sold by street vendors. A trip to Kolkata would only be perfect with you trying a Kathi roll.
Street food doesn’t just take you through a taste but also reflects the culture and traditions as well. These street dishes are just a few top picks of mine; stroll through the streets in India to explore and find your favourites out of all kinds!